- Highlight
- Tour Plan
- Gallery
- Booking
- Seedling Nursery Walk: Learn how coffee nursery techniques directly from village farmers at the local nursery.
- Processing & Post-Harvest Tour: Walk through the step-by-step transformation of coffee cherries into green beans—covering depulping, fermentation methods (washed, honey, and natural), and sun-drying beds.
- Artisan Single-Origin Cupping: Join a guided coffee tasting session with local processors to evaluate aroma, body, acidity, and flavor notes of local single-origin coffees.
IDR 100K / person
Includes
- Single origin cupping
- Mineral water
Excludes
- Transport (We may use Grab or GoCar)
- Personal expenses
| Activity | Highlights |
| Arrival | • Greeting by local artisan guides • Orientation on village coffee history |
| Seedling & Nursery Tour | • Seed selection & germination methods • Grafting demo & soil preparation • Care techniques for young coffee plants |
| Single-Origin Cupping Session | • Step-by-step coffee cupping protocol • Assessing aroma, acidity, body, and flavor notes • Comparative tasting of process variations |
| Closing & Bean Selection | • Interactive Q&A with the processor • Opportunity to buy freshly roasted local beans |
Tip for Visitors: Morning hours (around 08:30–11:00) offer the best light for the nursery walk and ideal temperature conditions
Contact Person
Faisol Ahmad
Certified Local Volcano Guide & Porter